Leonor Silva
CARE – Research Center on Health and Social Sciences
Portalegre Polytechnic University
Relevant links outside academia
Working with National Health Institute Doutor Ricardo Jorge (working group on food additives and flavorings); municipality of Setúbal (healthy and sustainable food promotion); municipality of Almada (assessment of the quality of school lunches); public elementary schools (food literacy intervention); food retail companies (food consulting); private companies (food safety audits); private medical clinic and health center (clinical nutrition consultation).
Expertise
- Development and clinical validation of digital health solutions for sustainable behavior change on chronic disease prevention.
- Design and implementation of dietary interventions in non-communicable diseases, focusing on glycemic control, cardiovascular risk factors and patient quality of life.
- Investigation of the diet-microbiome-health axis and its role in modulating pathological conditions
- Research on bioactive compounds to modulate the response to systemic oxidative stress.
- Food literacy and public health promotion
- Functional foods development focusing by-products valorization and sustainable
Relevant projects
- Diabetes prevention in high-risk adults: Randomised controlled trial and economic evaluation of a person-centred digital intervention to prevent diabetes in high-risk adults. FCT – VA | PREVENTION Project
- Effect of food taste perception on neurophysiological response on obese and non-obese adults. CiiEM Project
- Promotion of healthy lifestyle habits, with a focus on preventing childhood and adolescent obesity. Fundação Luís Figo
- Food and nutrition literacy and assessment of nutritional status in elderly
- Antioxidant activity of foods: characterization of bioactive components in plant-based foods and in vitro antioxidant activity
